1991 | American Country Living Canning and Preserving | Linda Ferrari | Vintage Hardcover
A beautifully photographed vintage guide to canning and preserving, covering everything from basic equipment and methods to fruits, tomatoes, vegetables, jams, jellies, preserves, pickles, relishes, chutneys, vinegars, oils, and homemade gifts. It includes more than 80 recipes along with full color photography throughout, so it works equally well as a practical kitchen reference or a pretty homesteading cookbook to flip through. This 1991 Crescent Books edition is 128 pages.
Condition: Good used vintage condition. Hardcover and pages appear clean overall with light shelf wear. There is a previous owner’s name/date written inside the front cover and an address label from the prior owner. Interior pages and color photography look very nice.
Out of Stock
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