2004 | Aroma | The Magic of Essential Oils in Food & Fragrance | First Printing
Aroma: The Magic of Essential Oils in Food & Fragrance by Mandy Aftel and Daniel Patterson is a beautifully photographed exploration of how aroma shapes the experience of food.
Rather than a traditional cookbook, Aroma looks at the relationship between fragrance, flavor and cooking, pairing aromatic ingredients and essences with more than 100 recipes. It combines culinary techniques with the sensory side of ingredients, making it especially interesting for cooks, food lovers, herbal enthusiasts and anyone fascinated by scent and flavor.
Condition: Very good used condition overall. Dust jacket shows light shelf wear. Interior appears clean and bright with beautiful full color food photography. Please see photos for exact condition.
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- Because the products are made to order, we do not accept general returns or sizing-related returns.
